Category Archives: She Cooks

P31:15 ~ She riseth also while it is yet night, and giveth food to her household

Simple Roasted Spaghetti Squash

This recipe is so simple, it’s almost a shame to post it. When I tell you I did next to nothing to this dish, I absolutely mean it! I posted a pic on Facebook of my Sunday meal which featured the Simple Basil Split Chicken Breast recipe I posted yesterday and spaghetti squash amongst aContinue Reading

Simple Basil Split Chicken Breast

Today was one of those Sundays I didn’t want to have to think about or put much effort into dinner. I have been off work for a week due to vacation and a funeral and during the entire time, I didn’t have to cook. I guess I kind of got used to that…and I guessContinue Reading

Meatloaf Muffins with Brown Rice Stuffin’

I am sooo into convenience these days. With so many mouths to feed and working on so many projects, I simply don’t have the time to make 5 course meals from scratch every day – not even every week! That’s why I love freezer cooking! It’s the new black! Lol. It brings all new meaningContinue Reading

Unfried Green Tomatoes (Oh and It’s Vegan Too)

So right off the bat, I’m going to say the tomatoes shown here are nowhere near green. I made these first with juicy, red tomatoes and took pretty pics only to bite into a rather soft (but succulent) tomato that near evaporated in the plate. They were so good though, I vowed to make themContinue Reading

Non-dairy Eggless French Bread French Toast (Ok…It’s Vegan)

I am not nearly a vegan yet. I am still in the “I am really trying do this but it’s hard” stage. I have stopped judging myself by how long I can go without meat, dairy or eggs. I mean what does that really mean when you go right back to poor eating habits? Instead,Continue Reading

Quick Lunch: Veggie/Vegan Avocado Wrap

I have this stinkin’ allergic reaction to avocado and I hate it! I found out a couple of years ago when I ordered a California club sandwich from the cafe at my job. This sandwich is soooo yummy…loaded with turkey, bacon, tomatoes, alfafa sprouts and, of course, avocado! I used to eat that sandwich atContinue Reading

Zucchini & Yellow Squash Quarters

I looooove zucchini! It is definitely one of my favorite vegetables. Since this green goddess and it’s yummy yellow cousin were on sale this weekend, I picked up loads of it. Noah (9 months) happens to love it too so I made sure to get plenty to whet his ferocious appetite (the boy loves toContinue Reading

Nondairy Chicken & Dumplings

Once again, I didn’t plan dinner. I had soup from Zoup for lunch and I liked it so much I made up my mind to make some sort of soup for dinner. I really thought I was going to make white bean & chicken chili or brunswick stew. In fact, I was so sure ofContinue Reading

Curried Tilapia Stew

I used to make a version of this stew all the time. I just realized recently that I hadn’t made it in years. My passion for food variety has probably kept this recipe on the shelf for a while. I pulled it out only because I had cilantro that needed to be used ASAP, IContinue Reading

Egg-free Turkey and Spinach Meatballs

This recipe is similar to the turk-kale burger recipe I posted a few months ago. I originally made the meatballs because I planned meatball subs for dinner. I found discounted whole wheat sub rolls at Walmart so I stocked up and froze them. I thought this would make a quick weekday meal, but it tookContinue Reading