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Melt-In-Your-Mouth Nutella Butter Cookies

It has been a looooong while since I have blogged.  Almost 2 years, in fact.  Yikes!  All year, I had planned my blog comeback.  I was going to te[Read more]

Saving Green on Black Friday: GameStop and $50 Gift Card Giveaway

Some people dread Black Friday and avoid the hustle and bustle.  While I am not your camp out all night, trample people in the stores kind of shopper[Read more]

Monte Cristo Roll-Ups

Monte Cristo Roll-Ups When I was a teen (just a few short years ago ;)), I couldn’t wait to get a job and make my own money. I got so sick and t[Read more]

2014 NWI Free Summer Fun Calendar (For Working Moms)

fun in the park It took a while for me to finish my summer fun calendar this year. It’s like the season just crept up on me. I mean really, it w[Read more]

Thursday Things: Ideas For Organizing The Garage

If I could have blogged one article for every project I’ve taken on, recipe I’ve cooked and all other things going on with the family this[Read more]

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Author Archives: LittleTechGirl

Vegan Whole Wheat Chocolate Chip Pecan Cookies

Vegan Whole Wheat Chocolate Chip Pecan Cookies

I struggled with what to name these cookies.  I didn’t really want to call them vegan because that’s like the scarlet letter to those who are not vegan.  I thought it important to include “whole wheat” because whole wheat has become a common bleached flour substitute in many households and it’s better for you.  IContinue Reading

Sweet ‘n’ Sour Turkey Sausage w/Brown Rice

I bought 2 1-pound packs of turkey kielbasa on a ridiculous sale a few weeks ago with absolutely no clue what I would do with them.  I rarely make a sausage dish, and when I use kielbasa, it’s usually a simple sausage and onions over rice dish.  After perusing various recipes for weeks, I finallyContinue Reading

Corn and Butternut Squash Soup

My mom made squash often growing up but I don’t recall ever having butternut squash.  I was introduced to the wonderful flavor of this vegetable in a soup one day when I lunched at Corner Bakery (a Maggiano’s cafe/bistro).  The soup was delicious.  That was some years ago, however, the turn of the season inspiredContinue Reading